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making the process cleaner and more convenient
nourishing hydration
non-slip use
facilitates smooth cutting regardless of the kind of bread
Incorporates cutting-edge "ultra-fine nano-encapsulation technology" to facilitate the penetration of key ingredients
Kiya No.180 Edelweiss Steel Japanese Bread Knife 225mm mirin making the process cleaner andKiya is a traditional cutlery shop founded in Japan in 1792. This is a bread knife from Kiya's No. 180 series which features a simple design and excellent durability. The base material is stainless steel called Edelweiss that is produced by Austrian steel manufacturer BHLER. This specialty steel has better toughness and longevity than conventional metals. In addition, with the special heat treatment, this bread knife contains less carbon than its
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