Cherchi Sardinian Pane Carasau Flatbread with Truffle item-20006VALLE fill crepes or crespelle

fill crepes or crespelle

From the heart of Piemonte terroir comes this rich

This vinegar is produced with the late sumer fig harvest

gluten-free pasta made from corn and rice flour that is slightly more delicate and sweet than durum spaghetti

Delicate and tender

Cherchi Sardinian Pane Carasau Flatbread with Truffle item-20006VALLE fill crepes or crespelleDelicately flavored with truffle, this parchment is a go to with Sparkling wines or topped with any of Ritrovos best selling truffle based spreads. Top with your favorite truffle butter, and Ritrovo Selections Truffle & Salt for an appetizer worthy of any wine bar. Ingredients Remilled Hard Wheat Semolina, Olive Oil, Salt, Truffle Flavored Salt [Sea Salt, Dried Summer Truffle (Tuver Aestuivun Vitt) 3%, Truffle Aroma], Brewer'S Yeast.