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Meatless Mexican Home Cooking features over 100 traditional recipes that celebrate the flavors of Mexico and that use no meat
Publisher: Wine and Food Society with World Publishing Company
Publisher: United States Naval Institute
Traditional recipes and food customs from New York's North Country are found inside the Good Food Served Right cookbook
Some of the best-loved of these dishes are presented here in their vegetarian form
Gourmet's Guide to New Orleans Creole Cookbook Meatless Mexican Home Cooking featuresGourmet's Guide to New Orleans Creole Cookbook is a vintage cookbook from 1969 that features Southern recipes from the famous culinary city of New Orleans, Louisiana. Format: Softcover, 178 pages. Copyright: 1969 Publisher: Caroline Merrick Jones Author: Caroline Merrick Jones Description: Celebrated hostesses and renowned restaurateurs contributed their recipes for this Gourmet's Guide to New Orleans cookbook. Condition: Opening blank page has a name
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