Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks Suffrage She gives down-home side dishes

She gives down-home side dishes a makeover by removing meat

back to the cookbook

From classic flavors to modern techniques

and yet in this age of climate change and erasure of local cultures

) and newly "Pareve" ingredients that would have been off-limits in the kosher kitchens prior to the 1970s

Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks Suffrage She gives down-home side dishesDiscover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Awardwinning author of Jubilee. Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries worth of Black cookbooks. From traditional