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creative journey and personal stories behind the music
It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3 hour “modules”
With a strengthened hinge
It is the middle step on the SCA Barista Skills programme
Understand the wider context of a Barista’s role including equipment maintenance
Kenya Eaagads (Washed) Type:Beans creative journey and personal storiesThis wonderful, classic Kenya coffee is processed by the traditional Kenyan method. Ripe cherries are selected, pulped and the coffee fermented for 12 48 hours in water tanks, washed cleaned and then sun dried on raised African beds. Fruity and tangy. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)
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