Seaweed Salad Japanese Dried Algae and Konjac Mix 50g santoku knife this allows polvoron to have

this allows polvoron to have light crispiness yet the rich flavor of butter packed into every piece

Sukiyaki is a Japanese dish prepared in a hot pot and mainly featuring beef

Soup: Sesame paste

It is packed in a resealable plastic bag

Aged in cedar barrels for a mellow aroma and complex flavor

Seaweed Salad Japanese Dried Algae and Konjac Mix 50g santoku knife this allows polvoron to haveThis product comes with wakame, kuki wakame (wakame stem), mekabu (wakame root), konjac kanten (mixture of konjac and agar), and funori (red seaweed). Instructions Before consumption, rehydrate the mixed seaweed well, and drain it. After this, add them to any dish you like to make a colorful and healthy treat. You can store this product at room temperature; however, avoid exposure to direct sunlight and extreme heat humidity. Details Net contents: 50g