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where the juice settled and fermented at about 20 degrees Celsius
avoiding modern extraction techniques
and dried roses
The wine settles naturally in neutral vessels to emphasize bright fruit profiles and regional freshness over cellar extraction
savory fruit
Cirelli Cerasuolo d'Abruzzo 2023 Sparkling where the juice settled andGrape: Montepulciano d'Abruzzo Vintage: 2023 Type: Rose The organically grown grapes are hand harvested in small baskets in late September or Early October, depending on the year. The type of vintage will also decide whether the grapes are left to macerate a few hours on their skins or whether the grapes are directly pressed to produce a lighter ros. After this time, the free run juice is then fermented at cool temperatures until dry. Deep red for a
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