This six-bottle wooden box collection consists of Pierneef Syrah Viognier with vintages 2009
Reserve your picnic lunch by 12 February (numbers are limited): Online Reservations and Credit Card payments only
On Tuesday morning guests are invited to a Guided Hike where a well-informed and passionate guide will share information on the flora and fauna and the Franschhoek valley
This complex Syrah-based blend is the ideal partner to red meat in most of its forms
venison sausage roll and spiced lamb sosatie
2018 La Motte Méthode Cap Classique Offline Booking This six-bottle wooden box collectionThe 2018 La Motte Mthode Cap Classique (MCC) will complement a wide range of South African foods. This bubbly is good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all forms, line fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.