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The worlds most advanced spirit maker
For extra dramatic effect
aromatic flavor of our Big Red Yeast
Strain Classification: Saccharomyces cerevisiae
acid (malic acid)
Oak Barrel Chunks - Whiskey Port Chips 500g Cleaning & Sanitising The worlds most advanced spiritSourced from a mix of genuine port barrels from the same barrels being prepared to age quality Tasmanian whisky. Use 100g per litre of spirit for general use, we have found that 3 soakings gives the best results. Instructions: Entire 500g with 2. 5 litres of spirit for 6 8 days and strain Add 2. 3 litres of spirit and leave for 10 24 days and strain Add a further 2. 3 litres of spirit and leave for 5 6 weeks, best with an essence