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“Deep ruby-red colour into a purpled rim
Long robust yet generously fruited aftertaste
On the nose
and is skillfully integrated with stylish oak notes to produce a richly complex palate
100% of the wine underwent malolactic fermentation and 65% was matured in new French oak
Coriole Prosecco NV GSM “Deep ruby-red colour into aThe nose displays red apple, floral and citrus notes. The palate is fresh, delicate and dry. A vibrant, pure Prosecco that shows a fine bead with a crisp, refreshing finish. Unlike Champagne, which is bottle fermented, Italian Prosecco is made using the charmat method fermented in large stainless steel tanks. Vegan Friendly Coriole Vineyards, McLaren Vale, South Australia.