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This coffee comes from Tarrazú which is Costa Rica’s most productive and arguably most famous coffee region
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ELEVATION: 1200 M
Burundi boasts similar growing conditions and a centuries-old coffee-growing culture that has created a distinctive coffee unlike any other
Precise Engineering
Colombia Miller Sarmiento Caturra Grind Size:Home Espresso This coffee comes from TarrazúCOUNTRY: Colombia REGION: Santa Maria, Huila FARM: Finca Lote 3 VARIETY: Caturra PROCESS: Washed ELEVATION: 1952 M CUPPING NOTES: Plum, Hibiscus, Peach This coffee comes to us from Santa Maria, Huila in Colombia from producers Miller and Johany Sarmiento. They inherited the farm from her father 18 years ago and have been working to improve the farm and the coffee quality ever since. Their farm sits at an elevation of approximately 1,952 m. a. s. l.
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