HLE Durazno 6WG coffee followed by bioreactor fermentation with

followed by bioreactor fermentation with grape

preserving the coffee’s structured acidity and deep fruit character

layered fruit character

Ripe cherries are handpicked and begin with a 40-hour open fermentation

higher sections of Finca Nogales

HLE Durazno 6WG coffee followed by bioreactor fermentation withOrigin: Quiel, Boquete, PanamaProducer: Hacienda La EsmeraldaFarm: El Velo (Durazno Lot)Process: WashedVarietal: GeishaAltitude: 1,870+ maslTasting Notes: hibiscus, rose, jasmine, honey, clean This coffee is a snapshot of place, grown on the Durazno lot within El Velo farm, part of the legendary Hacienda La Esmeralda. Located high in the Quiel region, this lot benefits from cool mountain air, volcanic soils, and the precise cultivation that has made