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Everest Refrigeration ECB82-86D4 Features
• Patented self-contained system
4 locking casters (5")
Stainless steel cabinet construction and shelving
This double deck electric convection oven is an invaluable asset to any commercial kitchen for virtually all cooking and baking applications
Turbo Air - TIDC-26G(W)-N, Commercial Ice Cream Dipping Cabinet, 26″W, (4) 3 gallon can capacity 6' prep table Everest Refrigeration ECB82-86D4 FeaturesKey Features Ice Cream Dipping Cabinet, 26W, (4) 3 gallon can capacity, (1) ABS night cover standard, (4) plastic can holders, LED interior lighting, Manual defrost, PE coated removable magnetic frost shields, White exterior, 1. 9 Amps, 1 3 HP, 115v 60 1, NEMA 5 15P, cETLus, ETL Sanitation Warranty 2 Year Parts & Labor Additional 3 Year on Compressor Features Hydrocarbon refrigerants (R 290) With innovative and eco friendly technology, Turbo Air
US$ 22000.00
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