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This handmade Japanese castella cake from Gin No Mori has been expertly baked by talented artisans using carefully selected honey
Net contents: 68g
glowing look while enhancing your complexion’s clarity
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How to prepare:
Fundokin Red Yuzu Kosho Sauce Spicy Citrus Seasoning Paste 50g gyuto knife This handmade Japanese castella cakeThis Japanese condiment is called red yuzu kosho, and it has been developed to offer you the pleasant aroma of yuzu citrus and the spicy punch of red chili pepper. Red yuzu kosho can be a fantastic substitute for shichimi togarashi (a Japanese seasoning blend made from seven spices and or herbs). The quantity of mature yuzu peel is five times greater than that of red pepper. This proportion allows you to enjoy the refreshing scent of yuzu while also
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