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Try: Spinach Tagliatelle with Puttanesca
It just goes so well with any pasta or risotto
garlic and chilli within a chunky tomato base
mushrooms and a dash of cream
Our vegan Salsa di Pomodoro - the classic tomato sauce
Sugo ai Piselli Try: Spinach Tagliatelle with PuttanescaPronunciation: 'pi zel li' Our vegan Sugo ai Piselli a recipe that has been in Luca's family for at least three generations. It's a typical Spring sugo that was made with freshly picked green peas from the family's garden. We've added caramalised onions for some extra deliciousness. All of our sauces are gluten free and made without added preservatives, sugar or additives. Try: Nonna would add meatballs or fresh pancetta to it. Cooking instructions:
US$ 29.99
US$ 29.99
US$ 820.32