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These flavors exist together in perfect harmony and are ideal as a ready-to-eat dip for taralli crackers or to adorn a bruschetta appetizer
Natural Vanilla Extract
each bite promises a memorable
Remilled Hard Wheat Semolina
or in richer sauces such as puttanesca or arrabiata
Tour of Italian Pasta ritrovo These flavors exist together inTake a tour around Italy with five traditional shapes and styles from across Italy, sampling regional pastas from Liguria, Piedmont, Umbria, Emelia Romagna and Sardegna. Packages includes five unique pastas and may vary, sample selection below Tour of Italian Pasta Ultimo Forno Cavatelli Basilicata La Romagna Stringozzi Umbria Ciacco Barolo Wine Tagliolini Piedmont Allemandi Tortellini with Spinach and Ricotta Emelia Romagna Fregola Sardo Sardegna
US$ 25.00
US$ 19.00
US$ 22.00
US$ 14.00