Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ wildlife Mix: Add the boiled noodles

Mix: Add the boiled noodles to the wok along with the provided natural tastemaker

and a pinch of turmeric in desi ghee — simmer until thick and serve hot with jowar bhakri or rice

Ragi Noodles are free from preservatives and artificial additives

Q1: How do I cook Jowar Sevai

easy-to-digest meal

Khapli Wheat Flour (Emmer Wheat Grain) | खपली पीठ wildlife Mix: Add the boiled noodlesDescription Khapli Wheat Flour, also known as Emmer Wheat Flour, is made from ancient Khapli wheat grains. It is widely used in Indian cuisine for making rotis, chapatis, and other traditional dishes. Khapli wheat flour has a unique nutty flavor. Ingredients 100% Khapli Wheat (Emmer Wheat) Product Features Made with Khapli Wheat: Ancient grain variety. Natural Ingredients: Pure wheat grains ground into flour. Traditional Use: Commonly used in various