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Inspired by a traditional German Black Forest Gateau
To top it off
we created Brewhouse Of Horrors with additions of cacao nibs
create something greater than the sum of its parts
Each hop variety is added alone at a specific temperature and then sits in contact with the beer for 12-24 hours before the next hop is added
Anna (x Balter) - Frozen Fresh Hop WCIPA advent Inspired by a traditional GermanAt hop harvest in the Yakima Valley, we were introduced to and enamoured by a new state of the art hop product Frozen Fresh Hops. So we decided to order a whole frozen shipment container worth in order to be the first brewery in the Southern Hemisphere to brew with them as part of a special dual release with our great mates at Balter! Anna showcases Simcoe, Mosaic and Citra frozen whole hop cones on a resinous West Coast IPA base. These hops are