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The finest tropical cocoa meets Italian quality of milk and trilobata hazelnut
Tasting notes: A subtle
carefully selected by hand
original flavors like Due Formaggi and black truffle or try our tasters package including a selection of our six favorites
and fruity extra virgin olive oil
Ciacco Lemon Basil Pesto cswt-2.6 The finest tropical cocoa meetsRich, basil packed pasta sauce with lemon from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar, lemon peel and extract. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid, lemon peel and extract.
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