Tsuki no Katsura Handmade Sparkling Sake Bikkuri Gyoten 180ml pen Choko produces this soy sauce

Choko produces this soy sauce with an innovative production method that uses whole soybeans and double fermentation with koji keeping the sodium levels surprisingly low

This provides the sharpest cutting edge possible that lasts longer than most other knives

Net contents: 60ml

but don't want to alter the color of the ingredients too much

The tips are crafted to perfectly align

Tsuki no Katsura Handmade Sparkling Sake Bikkuri Gyoten 180ml pen Choko produces this soy sauceBased in the Fushimi district of Kyoto, traditional Japanese sake from Tsuki no Katsura one of the oldest sake breweries in Kyoto, is something that fans of Japanese sake must experience. Tsuki no Katsura has used the same traditional methods of sake making for 14 generations and counting to provide genuine and authentic Japanese sake. Processed with a sake rice called Gohyakumangoku rice, the Bikkuri Gyoten variety is a carbonated sake that has a