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Vienna and crystal and rye malts were chosen to create two red/brown coloured worts
This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
Rich florals
giving you a dual hit of funky sourness with the aroma and flavour of basil
4% Cinsault
Marie-Pierre Fassanet-Chevassu Cotes du Jura Chardonnay Sous Voile 2018 (750ml) Bourbon Vienna and crystal and ryeSherry Pear Saline Unusual This is a deliciously complex Jura Chardonnay from the Jura, matured in barrels sous voile (under the veil) under flor yeast for 18 months. Not quite as full on as a true Vin Jaune, it has softer oxidised notes giving lovely, slightly salty sherry notes, along with pear, quince and plum. A great wine for bold wine explorers and sherry drinkers wanting a bit more punch to their wine. Organic, natural yeast, no fining, only
US$ 140.00
US$ 112.50
US$ 137.50
US$ 359.50