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the raw leaves are layered evenly on bamboo baskets outside
which are said to affect factors like water retention in the leaves and plant respiration
Harvest Date: January 2019
sweet aspects become more obvious
this tea has a slightly more fruity
Matcha Midori us grown the raw leaves are layeredTea: Matcha Midori Grower: Hattori Farm Yoshiaki Hattori & Kunikazu Mochitani Teamaker: Yoshiaki Hattori Origin: Kikugawa City Shizuoka, Japan Cultivation: Natural (Organic, but no certification), Pursuing JAS Organic Certification Harvest Date: Spring 2018 (May) Grind Date: November 2025 Flavor Profile Matcha Midori's profile is particularly well balanced, with an excellent balance of sweetness and savory bitterness. Tea farmer Yoshiaki Hattori uses
US$ 186.00
US$ 149.99