Experience the rich flavor and quality of KL Beef's premium dry-aged ground beef
and high-quality protein
Rump Roast
Treat yourself to the best with Filet Mignon
Tongue — tender when slow-cooked
Half Angus Beef - Deposit Interested in Offal? (Heart, Liver, Tongue, Oxtail, Marrow Bones):No Experience the rich flavor andEstimated 219lbs finished weight 55% Ground Beef, 20% Roasts, 15% Steaks and 10% Offal Standard cuts (Ribeyes, New York Strips, Sirloins, Filet Mignon, Chuck Roast, Rump Roast, Ground Beef and Brisket) in each bulk reservation, meaning no cut sheet will be provided to the butcher. If you wish to have specific cuts, please contact us. Deposit of $300. 00 required to lock in date, final price of $2,800 (less deposit). Bulk Beef is available all year