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Crab Louie salad, ( pronounced LOO-ey ), known also as, the king of salads , is a well-known dish, most food historians agree, first began appearing on menus of finer West Coast restaurants, sometime between the turn of the 20th century and World War I

She was slightly taller than David, with long blonde hair and blue eyes and he guessed that she was about a year older

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The mood is timeless, not trendy

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