Green Olives
Try with egg pastas for special occasions or use it as a braising sauce with meat or cooked beans
Sweet citrus flavor of southern Italy combined with Le Ferre’s milder olive oil varietals
Take a tour around Italy with five traditional shapes and styles from across Italy
Tomato Pulp
Casina Rossa Fiori & Salt risotto Green OlivesAn aesthetically appealing mix of sea salt, wild orange peel and ten types of edible flowers. Presents beautifully when sprinkled on fresh ricotta or burrata cheeses, green salads and pured soups. Ingredients Sea Salt, Chamomile Flowers, Poppy Flowers, Mallow Flowers, Marigold, Lime Flowers, Hawthorn Flowers, Yarrow Flowers, Wild Orange Peel, Flower Pollen, Heather, Lavender.