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We recommend roasting and grinding in small batches (just as much as you need for any one dish) as the flavor dissipates quickly
Made from dishwasher safe 18/8 stainless steel
seafood and vegetables
Four different blades cut various shapes and sizes
NSF certified thermometer for a fast
Badia a Coltibuono EVOO Specialty Tools We recommend roasting and grindingThis classic Tuscan olive oil has a golden yellow hue and a delicious balance of fruity flavors with a hint of toasted nuts. Oil is slightly bitter, with a peppery sensation at the back of your palate, a common attribute of late harvest olive oils. Reserve for drizzling over the most full bodied of dishes.