Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) and ultra-sharp on one side

and ultra-sharp on one side only

Suitable for all Skill Levels | Anyone can enjoy using this knife with comfort

Minimizes Cell Damage | This enhances the appearance

& texture of every food it slices

and joints

Deba Knife - Fish Filleting/Butchering Premium Japanese Artisanal Knife Blade Length:210mm (8.3 inches) and ultra-sharp on one sideThe strength of a cleaver, with the maneuverability of a boning knife. The Deba knife() is half cleaver and half boning knife. At first, it was designed for beheading, cleaning, and fileting fish but it proved fantastic for tackling any small boned meat. Deba blades are thick, heavy, and ultra sharp on one side only. As a result, it can easily cut through meat, soft bones, and joints. However, compared to traditional cleavers, the Deba is much more