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A ruby coloured sponge with a hint of cocoa
The entire bûche is finished with a glossy chocolate rocher mirror glaze with toasted nibbed almonds and topped with elegant gold dusted chocolate snowflakes
dark chocolate lovers or not
coconut flakes and fresh raspberries
this heady concoction is matured in lashings of brandy before being encased in an intricately moulded sweet pastry
Tiramisu Type:Decaf without alcohol A ruby coloured sponge withWe think this is the king of puddings! Layers of savoiardi biscuits soaked in espresso (we use a single origin Colombian bean from Workshop Coffee for our caffeinated version) layered with a luscious, rich sabayon based mascarpone cream finished with a dusting of organic cocoa all beautifully packaged, ready to be gifted or presented at a dinner party. You can even choose to personalise it with a message of your choice by adding a chocolate plaque. We
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