Pay in 4 interest-free payments of $3.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
are brilliantly and deliciously interpreted for the American palate by one of the country's most innovative chefs
to her decades of experience as a food writer
savory and sweet tarts of all kinds
Arizona organization provides recipes from members
When you hear your name
Texas Hill Country Cookbook: A Taste of Provence ISBN:9780762743759 are brilliantly and deliciously interpretedTexas Hill Country Cookbook: A Taste of Provence features the recipes of Chef Scott Cohen, Executive Chef of Las Canarias at Omni La Masnion del Rio in San Antonio, Texas and Pesca on the River at the Watermark Hotel and Spa. Cohen is a gifted chef. Here he brings you recipes of Provence inside his elegant Texas Hill Country Cookbook. Format: Hardcover with dust jacket, 162 pages. Copyright: 2008 Publisher: Globe Pequot Author: Scott Cohen and Marian
US$ 99.00
US$ 199.50
US$ 99.00
US$ 149.00
US$ 149.00
US$ 99.00