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Try BBQ LAB True Blend – All-Purpose Seasoning
reduce to medium heat and cook for 20 minutes or until water has been absorbed and rice is al dente (don’t stir once the stock is added to ensure a golden crust on the base)
First: it provides a great foundation base for a crust to form
Our secret Sausage Roll recipe was passed on to us from one of Melbourne’s own very best chefs
Perfect steak deserves the right knife
Irish Pork Sausages cap Try BBQ LAB True BlendA traditional Irish variety Thick Pork Sausage. Fantastic in their own right, can also be used for Curried Sausages or Bangers and Mash. Read on for the judges verdict, or smash that add to cart to try for yourself! 2024 AMIC Sausage King Awards: Pork Class 2nd place Melbourne Metro Unit: 4 Sausages (approx 500gm) *This is an 100% handcrafted product, as such slight size or seasonal variations may occur. Cooking Instructions: BBQ or Pan Fry Shelf
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