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Sustainably caught in Spain
Ventresca de Bonito is the oil-rich belly fillet of the white tuna
fillets and sashimi
These steaks are also great if crumbled into flakes for sandwiches and canape toppings - or check out the picture above of the mini hot smoked salmon burgers
is still sublime
Tinned Cantabrian Anchovy Fillets in Oil Coley Sustainably caught in SpainArtisanal Craftsmanship: Hand filleted and packed in premium extra virgin olive oil. Exceptional Quality: Sourced from the Bay of Biscay during peak season for optimal flavour. Culinary Versatility: Ideal for enhancing salads, pizzas, or enjoyed simply on crusty bread. Don Bocarte's Cantabrian Anchovy Fillets are celebrated for their delicate texture and rich, savoury taste. Harvested sustainably from the Bay of Biscay between April and June, these