Ciacco Piedmont Truffle Pesto with Hazelnuts & Cheese itemsize-5-liter sample selection below

sample selection below

From soups to grilled vegetables

Remilled Hard Wheat Semolina

Allergens:Made in a facility that also processes tree nuts

with agricultural tradition

Ciacco Piedmont Truffle Pesto with Hazelnuts & Cheese itemsize-5-liter sample selection belowRich flavors of northern Italian cuisine combine in this lush spread: mushrooms, hazelnuts, truffle, and aged cheese. Use to make crostini or risotto, or to top cooked chicken or grilled steak. Ingredients Mushrooms (Agaricus Bisporus), Parmesan Cheese (Milk, Salt, Rennet), Summer Black Truffle (Tuber Aestivum), White Wine, Hazelnuts, Lemon Juice, Pine Nuts (Pinus Pinea), Salt, Natural Flavors.