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and freshness of natural Sicilian orange juice
orange rind and a very juicy
one to one wood-fired and discontinuous distillation
DENSITY PER HECTARE: 3800 PLANTS/HA
indeed they are ideal for juicing
Modica Chocolate (chilli scent) ageid and freshness of natural SicilianThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)