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A Japanese measuring cup specifically calibrated for rice in the traditional go (180ml) measurement used in every Japanese rice cooker
Adjustable thickness settings for different cuts
generous pack of shaved katsuobushi for making authentic Japanese dashi stock
Complete coordinated set for a polished Japanese tea service at any occasion
clean white Japanese ceramic cups with a soft glaze finish
Gyuto kitchen knife DISPENSERS A Japanese measuring cup specificallyThe Gyuto Kitchen Knife, Japanese chef's knife with a long, pointed blade refined with Japanese steel and precision. The all rounder for professional level everyday cooking. Knife Typology Santoku (: Multi Purpose Japanese Kitchen Knife) Core Steel Metallurgy White Carbon Steel (Shirogami: Highly prized for extreme razor sharpness) Artisanal Lineage Handmade by Sakai Genkichi (Sakai City, Osaka Prefecture) Blade Length Profile 18. 0 cm 7. 1 inches
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