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8 Notecards (4 each of 2 designs)
surreal work
Gold foil endpapers
spinach and sugar cane were all introduced to Spain
This is the fist monograph to highlight her witty
Tastes of North Africa: Mouthwatering Recipes from Morocco and the Mediterranean (Paperback) 8 Notecards (4 each ofThe tastes of North Africa represent one of the world's most exotic and tantalising cuisines. Having assimilated the influences of many regional cuisines, they encapsulate a rich cultural infusion. When the Moors conquered the lands around the Mediterranean over a thousand years ago, they brought with them foods that were to fashion western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, aubergines, spinach and
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