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There are no rules for what to wear and when

This is always one of my tips

Equipment Large skillet Large bowl Ingredients For the Steak 1 pounds flank steak 1 teaspoon salt teaspoon black pepper 2 tablespoons avocado oil For the Salad 6 cups arugula 1 cup cherry tomatoes halved cup cucumber sliced cup red onion sliced 1 avocado sliced For the Creamy Balsamic Dressing cup balsamic vinegar cup olive oil cup mayonnaise 1 tablespoon Dijon mustard 2 tablespoons honey see Notes teaspoon black pepper Instructions Pat steak dry with a paper towel and evenly season both sides with salt and pepper

They add balance and keep things grounded

Is it just me or does the crown at the center of the top look askew