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Ingredients Traditional Caesar Salad Dressing: 2-3 anchovy fillets packed in olive oil drained 2 medium garlic cloves kosher salt 3 large egg yolks local or pasture-raised 2 teaspoons Dijon mustard teaspoon Worcestershire sauce cup (80 mL) avocado or vegetable oil 1 tablespoon (15 mL) fresh lemon juice cup finely grated parmigiano-reggiano cheese teaspoon freshly ground black pepper plus more to taste Mayonnaise Caesar Salad Dressing: 2-3 anchovy fillets packed in olive oil drained 2 medium garlic cloves cup avocado oil or regular high-quality mayonnaise kosher salt 2 teaspoons Dijon mustard teaspoon Worcestershire sauce 2 teaspoons fresh lemon juice or more to taste cup finely grated parmigiano-reggiano cheese teaspoon freshly ground black pepper Instructions Traditional Caesar Salad Dressing: Place the drained anchovy fillets and garlic cloves on a cutting board

Looks like an icon in the making

- Functional lace-up back - Sweetheart neckline - Volume skirt - Narrow straps - Fully lined - Fabrication: Main: 100% cotton

Preparation If you start with raw seeds like me, dry roast them in a skillet over medium heat for several minutes