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Oven roasted spaghetti squash
We garnish them with Jack cheese and the grilled tomatiilo salsa verde comes on the side
The dressing (packed on the side) changes each week and is always referenced as the very next item listed on our menus after the Greens From The Field
This traditional vegetarian version is made with split red lentils
Served with our super popular buttermilk ranch dressing
Eggplant Roulade with Rustic Tomato Sauce Size:Classic Oven roasted spaghetti squashEggplant slices roasted with a touch of balsamic and olive oil, stuffed with artichoke hearts and fresh basil. They are placed on top of a rustic tomato sauce made with cured Moroccan olives, capers, and extra virgin olive oil. Freezable.
US$ 76.49
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