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and also delicately spiced white meats or beef carpaccio
Winery: Daniele Gregoris
The wine is aged in oak for 18-24 months
allowing enthusiasts to savour the rich tapestry of Italian wine culture without leaving the comfort of their home
Get ready to settle in and warm your palate with our smooth Ripasso to conclude our journey with two meditative reds that will have you planning your next trip to Italy… to Veneto
Valpolicella Ripasso Superiore DOC 2020 Red and also delicately spiced whiteThe grapes for this red wine are grown in hectares located in Bastia, in the valley between the Val dAlpone and Val dIllasi in Veneto. The shaley clay is subalkaline and the vineyard sits on a broad plateau with slight slopes produced by the alteration of limestone formations. Ripasso is the traditional method where the Valpolicella wine is remacereted on the pomace (pulp) from the dried Amarone grapes. The wine is then aged in oak barrels for 18
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