Milling & Bread Baking Experience: 16 October 2025 Harvest Pure berry fruit and mint

Pure berry fruit and mint and a creamy texture

Good with most local cheeses

have time to explore the estate while their paper bundles “poach” and have an exceptional piece of art to take home

crayfish (Cape rock lobster)

as well as a beautiful bag of LB goodies from Libby’s stationery range - just bring your enthusiasm and a curiosity to create

Milling & Bread Baking Experience: 16 October 2025 Harvest Pure berry fruit and mintLa Motte celebrates bread in all its traditional and original beauty and invites you to join us for a very special and intimate Milling & Baking Experience. Join us in the La Motte Bakery for coffee and croissants before exploring the estates gardens and charming Historic Water mill with Head Baker Ricardo, introducing the importance of milling in the baking of wholesome bread. From ancient mill stones to the estates historic water mill, we invite you