Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife or rolling during use

or rolling during use

Its well-designed structure allows you to wash not only rice but any type of food such as vegetables

it features a brushed finish and gentle softness that’s comfortable for all-day wear

The fine weave helps remove impurities without irritation

and hair can be a frustrating process for many people

Tomita Nisaku Mikazukikama Japanese Sickle Stainless Steel Grass Sickle No.130 santoku knife or rolling during useThis type of tool is called a kama, which is also known as "mikazukikama (crescent sickle)" or "usugama (thin sickle)" and is translated as "Japanese sickle" in English. It is commonly used for weed removal and harvesting plants such as wheat and rice. Its stainless steel blade is lighter than its carbon steel counterparts, so it is easy for elderly and women horticulturalists to use. A quenching process implemented by the manufacturer enhances the