Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml wok Japanese thick wheat noodles with

Japanese thick wheat noodles with meat

It is said that between 80℃ and 90℃ is the best temperature for enjoying the taste of sencha green tea

Multi-Purpose: Ideal for both drinking (including Japanese tea ceremonies) and culinary uses

Our customers leave 5-star reviews with some commented that it pairs well with wagyu beef and oyakodon

They're perfect for anyone with a sweet tooth

Teraoka Low Sodium Shoyu (Less Salt Japanese Soy Sauce) 300ml wok Japanese thick wheat noodles withThis is a high quality and low sodium shoyu option from Teraoka shoyu brewery. It is an ideal shoyu for those who want to enjoy the delicious flavor of soy sauce but want to limit their salt intake at the same time. It is a naturally brewed soy sauce made from domestic Japanese soybeans, Japanese wheat, and solar salt. The soybeans used in this product are also non GMO. Teraoka uses a patented process that effectively reduces the salt in this shoyu by