Roasted Red Pepper Spinach Enchiladas with Black Bean Salsa week-28_2025 Herbes de Provence and the

Herbes de Provence and the surprising addition of grilled corn too - and top them with chicken apple sausages

basil and a little poblano chili for a little depth

Indulge in our Brussels Bliss Salad featuring shaved Brussels sprouts

Served with a fresh tomato marinara sauce and topped with parmesan cheese

and finished with a low-fat béchamel

Roasted Red Pepper Spinach Enchiladas with Black Bean Salsa week-28_2025 Herbes de Provence and theThese handmade white corn tortillas are layered with roasted red peppers, spinach, sour cream and Monterey jack cheese, then rolled to perfection. A fire roasted tomato black bean salsa comes on the side.