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and well-worth of stepping out of our typical ‘house flavor’ for
Peacharine
We also added a final touch by incorporating organic Cielito Lindo coffee from the Santa Barbara region of Honduras
" we blend Black Currant
and bourbon glazed peanut M&M’s
Parabolita Type_Belgian Tripel and well-worth of stepping outA delicious reimagining of our iconic Parabola barrel aged imperial stout, we aged a selection of Parabola for one year in premium bourbon barrels, then blended it with a complement of Velvet Merlin milk stout to create a silky mouthfeel and a more approachable ABV. Finally, we infused the beer with whole Madagascar vanilla beans, cocoa nibs and sea salt to achieve a full Salted Caramel style drinking experience.
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