Rolled Beef Brisket Weight:3.2 kg sear over high heat to

sear over high heat to rare or medium

one of the big things I want from a sausage roll

This recipe was born from a pursuit of barbecue excellence

meadows and moorland

The result is meat that’s rich

Rolled Beef Brisket Weight:3.2 kg sear over high heat toInspiration by Chef George Ryle "If you have the time, then this is the perfect candidate for a brine overnight, or perhaps a little longer, followed by a gentle poach in chicken stock. Add some carrots, potatoes, turnips and a Morteau sausage, for a take on the French provincial classic pot au feu. Or, for a different twist, again brine and poach in a little chicken stock and white wine, but this time add white beans, artichokes and plenty of fresh