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This is an excellent read for those hoping to better understand the best cuts to use for sausage making and improve on their meat storage and handling techniques
From removing feathers to filleting fish as well as tips on preventing a carcase from spoiling in the field
renowned chefs and charcuterie experts in their own right
It has a great layout and includes full-colour photography that displays both finished products and the contemporary techniques used to produce them
30-42mm in diameter
18mm Mincer Plate Size:#22 This is an excellent readStainless steel mincer plate. Made in Italy. Please note the plate diameters for each size are as follows: Size #10 12: 69mm Size #22: 80mm Size #32: 97mm
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