Bûche De Noël tart topped with a beautifully torched

topped with a beautifully torched Italian meringue in our signature floral pattern

covered in our signature vanilla meringue based buttercream

crafted for those who believe a truly special cake deserves more than the ordinary

then leaving it to rest at room temperature for at least 3-4 hours before serving

The entire bûche is finished with a glossy chocolate rocher mirror glaze with toasted nibbed almonds and topped with elegant gold dusted chocolate snowflakes

Bûche De Noël tart topped with a beautifully torchedOur most indulgent dessert yet! Elevate your festive table with our exquisitely crafted Bche de Nol, a luxurious celebration of chocolate in its most elegant form. At its heart lies a silky dark chocolate mousse, artfully blended from 70% and 80% single origin chocolates to create a profile that is both bold and beautifully balanced. Hidden within is a luscious vanilla bean crme brle insert, offering a lighter contrast an almond and feuilletine dark