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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Inspired by our popular Deer Hill recipe
The patented leakproof threaded lid ensures a secure
Perfectly ripe coffee cherries are slow-dried on raised beds in the cooler mountain air lending the coffee a sweet fragrance
It was then fermented anaerobically for 96 hours at 18°C with CO2
and the long drying time adds layers of ripe
Advanced Barista - Module 2 events Inspired by our popular DeerTaking your espresso and milk skills to the next level! Understanding extraction and manipulating brew recipes Managing and maintaining your grinder Latte art key techniques and classic pours Workflow tips for multiple drinks making A new approach to Barista training which allows coffee education and attainment to be both tailored and measured. It includes many resources including daily espresso calibration and cleaning sheets and is delivered in 3
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