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Filet Mignon is the crème de la crème and is the smaller half of the lovely Porterhouse steak ( the other side is the NY Strip Steak) Each 0
Ingredient List
cut to 1" thick and weighs between 1-1
hooves and internal "bits' removed) and typically range between 450-650 lb
try this recipe
Flat Iron Steak Weight:1 LB Filet Mignon is the crèmeFlat Iron Steak is the 2nd most tender steak in a beef! Sear, slice and serve for delicious beef flavor. All of our meat is vacuum sealed & flash frozen to ensure freshness. Pastured Hereford & Charolais Beef. Our grass fed beef flavor can not be found elsewhere, the pastures grazed here provide the much sought after flavor profile we have loved for years. We recommend thawing and allowing your steaks to warm up to room temperature before cooking (
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