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Tomato Vine
Happy Birthday is 24
where the finely ornamented objects from Andersson's gallery scenes seem at home
this delectable flaky salt is best used for finishing
herb chai by masha tea
Sobremesa : Issue 2 Community Cookbooks Tomato VineSOBREMESA is a zine full of art & writing about food. Named after the spanish word for relaxing at the table together after a heavy meal, the magazine is meant to be a metaphorical sobremesa for artists. I hope reading it makes you feel as sated and surrounded by community as sitting at the dinner table with your loved ones does. Issue 2 features art, writing, and recipes from: Bella Castillo, daymoy, Jono Foley, Katie Rice, Annie Schumacher, Raisa